Category Archives: Milhous

Tarragon soda and salad with sorrel

Posted on March 24, 2017 by Liz Barron

Milhous is my beef-up buddy. It will be his role to stiffen my spine and strengthen my resolve when I have a wobble in the Caucasus. For more than thirty years he has provided bracing advice and general bucking up … Continue reading →

Posted in Armenia, Cooking, Food, Milhous, Peace Corps, travel | 2 Comments