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Category Archives: Vodka
On the way out
I would hate to believe that my friends in Armenia are marking the days until my departure, but with 3 and a 1/2 months to go, the countdown does seem to be underway. I am constantly being invited to try … Continue reading
Unkissable this Christmas
It isn’t every vegetarian who willingly accepts an invitation to a Khash breakfast. Khash is a bone marrow broth made with cow’s feet. The feet soaked for twelve hours in a large basin in my kitchen, and then were added … Continue reading
Posted in Armenia, Armenian Khash, breakfast, Cross-cultural understanding, eating out, family, Food, Great weekends, travel, Village life, Vodka
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In the bleak mid-winter
We weren’t off to a good start, which was a shame as I had been looking forward to this day for weeks. I had imagined driving over mountains and through gorges with Ara, stopping here and there to take pictures … Continue reading
Posted in Armenia, Beauty, Blessings, breakfast, chess, Christmas, Church, cocktails, Cooking, Cross-cultural understanding, drinking, Driving, eating out, Education, Food, Goris, gratitude, Happiness, Jingalov hats, joy, kindness, Lonely this Christmas, love, Moonshine, National Poetry Recitation Contest, Peace Corps, Peace Corps Armenia, picnic, singing, Social niceties, Syunik Marz, Teaching, Things that gladden the heart, Things that make a difference, travel, Village life, visitors, Vodka, welcome, work, Youth
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Of Hope and Hot Water Bottles.
The twenty-somethings in the room honestly had no idea what it was. Grant pulled the owl-patterned, flannel cover away from the neck of the hot water bottle and showed its rubbery lips, and the brass thread for its plastic stopper. … Continue reading
Posted in American holidays, Armenia, Christmas, cocktails, Cooking, Cross-cultural understanding, drinking, family, Food, Great weekends, Homemade decorations, hot water bottle, joy, Local delicacies, New Year, Peace Corps Armenia, Syunik Marz, Things that gladden the heart, Things that make a difference, travel, Village life, Vodka
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New Wine in Old Coke Bottles
New wine in old bottles Le Chateau Atasunts est arrive! (No idea how to add the missing accent– punctuation, not pronunciation) Yes, Ara has delivered 12 liters of brand new wine, just out of the bathtub, and fresh in the … Continue reading
Posted in Armenia, Cross-cultural understanding, drinking, Food, friendship, Homebrew, Local delicacies, travel, Village life, Vodka, Women
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Armenia through fresh eyes: Part Two
A day out with Ara is bettered only by an evening at home with him and his family. Thursday was his youngest son’s birthday–8 years old. There was a big party with 16 kids and a cake in the shape … Continue reading
The sacrificial lamb
In the West, gratitude is the go-to emotion for our times, and we–begrudging, resentful and churlish– must learn to sprinkle it like salt to add savor to our lives. Since the end of the bitter and twisted, grasping 1990s, experts … Continue reading
In the Pink at the Raspberry Festival
The mayor was wearing a shiny blue suit with a silvered stripe. He stood out in the heat of the day, not least because almost everyone around him was attired in raspberry pink. The occasion was the Raspberry festival, held … Continue reading
So what do you do there anyway?
I spent the 4th of July cutting out pictures of hamburger buns, cheese slices and dill pickles. Black and white pictures, because we don’t have a color printer here. I used the pictures to teach an English conversation class about … Continue reading
Posted in Advertising, Advice, America, Armenia, Caucausus, Cooking, Cross-cultural understanding, Education, family, Food, Homebrew, Household tips, Language learning, laundry, Marketing, Moonshine, Mulberries, Peace Corps, personal failings, Press, Syunik Marz, Things that gladden the heart, travel, Village life, Vodka, Women, work, Yogurt
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Don’t mess with my Toot Toot.
It is time to make toot vodka. Toot is the Armenian name for the mulberry– we have white and dark purple varieties here. The white mulberries, larval-looking but honied in taste, are the most prized. A couple of days ago, … Continue reading