Category Archives: Armenian Khash

Unkissable this Christmas

Posted on December 23, 2018 by Liz Barron

It isn’t every vegetarian who willingly accepts an invitation to a Khash breakfast. Khash is a bone marrow broth made with cow’s feet. The feet soaked for twelve hours in a large basin in my kitchen, and then were added … Continue reading →

Posted in Armenia, Armenian Khash, breakfast, Cross-cultural understanding, eating out, family, Food, Great weekends, travel, Village life, Vodka | 1 Comment