Category Archives: Cooking

Capsicums and the Spirit of competition in the Caucasus

Posted on September 17, 2018 by Liz Barron

Picture credit:Peter Barron The Dezerter market in Tbilisi is so-called because soldiers in a Russian-Georgian war (1920s) went there to dump their guns when they tired of fighting. Deserting trends there still. The market stall holders were asked to vacate … Continue reading →

Posted in Armenia, Cooking, Cross-cultural understanding, drinking, eating out, Food, food safety, Georgia, Lake Sevan, Tbilisi, Things that gladden the heart, travel, Vacation spots, Village life, wine | Leave a comment

What to do in Tbilisi.

Posted on September 16, 2018 by Liz Barron

Aghmashenebeli Avenue. Make three attempts to save this name in your phone, and go there when you visit Tbilisi. This paved street in the new town has loads of alluring outdoor cafes serving Georgian wines and flaky khachapuri — pastry … Continue reading →

Posted in Armenia, Cooking, craft activities, Craft beer, Cross-cultural understanding, drinking, eating out, Food, Georgia, Great weekends, Local delicacies, social media, Tbilisi, Things that gladden the heart, travel, Vacation spots, wine | 1 Comment

By Gosh! Great Breakfast!

Posted on September 15, 2018 by Liz Barron

Hasmik crossed the square and returned with a packet of sugar, bought from the first of three small stores, each of which sell a little bit of everything. We began to hope that our breakfast, first mentioned 30 minutes ago, … Continue reading →

Posted in Archaeology, Architecture, Armenia, breakfast, Christianity, Church, Cooking, craft activities, Cross-cultural understanding, eating out, Food, Great weekends, joy, Local delicacies, Things that gladden the heart, travel, Village life, Women | Leave a comment

Reasons to be Cheerful: Barekendan

Posted on February 9, 2018 by Liz Barron

Mariam is baking cakes for 70 children this weekend. The priest at Tatev Monastery asked her to do it to mark Barekendan, the festival of freedom and happiness that presages the start of Lent. Barekendan takes place on the 7th … Continue reading →

Posted in Apostolic church, Armenia, Barekendan, Cooking, Cross-cultural understanding, Easter, Food, friendship, Happiness, Legends, Lent, travel, Village life | Leave a comment

Glad Tidings of Comfort and Joy?

Posted on January 9, 2018 by Liz Barron

It is always a white Christmas in my part of Armenia. Last year there was a meter of snow on the ground for the Apostolic celebration of Christ’s birth on January 6, and the first flakes fell back in October. … Continue reading →

Posted in America, apricots, Armenia, Beauty, Borders, Christianity, Christmas, Church, Cooking, Cross-cultural understanding, Food, Great weekends, History, identity, Islam, life lessons, Nagorno-Karabakh, National pride, Nostalgia, Peace Corps, Politics, Religion, Soviet Union, Syunik Marz, travel, Village life | Leave a comment

Burn Baby Burn

Posted on December 1, 2017 by Liz Barron

Aleta is the only person I know who can light an Armenian match. These non-incendiary items come in sad, damp boxes, with inadequate strike pads. Attempt to grip an Armenian match firmly, and its shaft will splinter as it connects … Continue reading →

Posted in accident, Armenia, Cooking, craft activities, Cross-cultural understanding, Embarrassment, errors of judgement, fear, Fire, Food, gratitude, know thyself, life lessons, personal failings, resilience, Things that gladden the heart, travel, Village life, Winter | Leave a comment

Comfort Food

Posted on November 24, 2017 by Liz Barron

When Hanna died, we crawled to Peace Corps HQ in Yerevan, and huddled together damply in a shocked and miserable heap. Olivia and Hannah, two volunteers a couple of years ahead of our cohort, made mac n’ cheese for all … Continue reading →

Posted in America, American holidays, Armenia, Armenian art, Cooking, drinking, family, Food, friendship, gratitude, Gyumri, joy, Local delicacies, Moonshine, Sisters, Thanksgiving, Things that gladden the heart, Things that make a difference, travel | Leave a comment

Vegetarians: look away

Posted on November 21, 2017 by Liz Barron

To Gyumri to attend the Cow Head Festival, run by Mr. Digital Pomegranate (not his real name). For me, Caleb and Matt (the two big, bearded Southern gentlemen pictured), the event kicked off at 5pm on Saturday and cost 1000 … Continue reading →

Posted in Armenia, Cooking, Cross-cultural understanding, eating out, Food, friendship, Great weekends, identity, joy, Local delicacies, Marketing, Offal, Peace Corps, travel | 2 Comments

A Killer Recipe

Posted on November 9, 2017 by Liz Barron

Disclaimer: There follows a recipe both life-enhancing and life threatening. This blog and its author are not responsible for any injuries sustained should you make this soup. I got a bit over-excited at GUM bazar last week and so my … Continue reading →

Posted in Advice, Armenia, Cooking, Food, friendship, Household tips, life lessons, Peace Corps, personal failings, Things that gladden the heart, travel | 5 Comments

Armenia through fresh eyes: Part Two

Posted on October 25, 2017 by Liz Barron

A day out with Ara is bettered only by an evening at home with him and his family.  Thursday was his youngest son’s birthday–8 years old. There was a big party with 16 kids and a  cake in the shape … Continue reading →

Posted in Armenia, chess, Cooking, Cross-cultural understanding, drinking, family, Food, friendship, Games, Moonshine, Mulberries, Social niceties, Syunik Marz, Things that gladden the heart, travel, Village life, Vodka | Leave a comment