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About Liz Barron

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Category Archives: Local delicacies
When World’s Collide
I am back home in Goris and enjoying a perfect dinner of Irish Wheaten bread with Armenian butter, salad, and cheese. The bread comes from Knott’s Bakery in Newtownards a no-nonsense town just outside Belfast, Northern Ireland. The tomatoes probably … Continue reading
Posted in Armenia, Cooking, Cross-cultural understanding, Food, friendship, gratitude, identity, Ireland, Local delicacies, Millisle, Northern Ireland, Nostalgia, online friends, packing, shopping, Things that gladden the heart, Things that make a difference, travel, Village life, Women
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What to do in Tbilisi.
Aghmashenebeli Avenue. Make three attempts to save this name in your phone, and go there when you visit Tbilisi. This paved street in the new town has loads of alluring outdoor cafes serving Georgian wines and flaky khachapuri — pastry … Continue reading
By Gosh! Great Breakfast!
Hasmik crossed the square and returned with a packet of sugar, bought from the first of three small stores, each of which sell a little bit of everything. We began to hope that our breakfast, first mentioned 30 minutes ago, … Continue reading
Tayto take Armenia
I was posting a present for my sister when the lady in the post office said she had parcels for me. Not one parcel, but two. I was surprised. Sure, my birthday is tomorrow but I had not anticipated any … Continue reading
Drink lots of water
Haykush has made me jump twice this morning. I hadn’t expected to see her in my hallway when I got up at 7am to go to the loo. She was rootling to find chicken feed I think. Later I came … Continue reading
Swirling for the dyspraxic
My approach to drinking wine is very much like my approach to playing chess. I am terribly keen, but not very well-informed. This can cause me to make poor decisions, both at the bar, and on the board. While my … Continue reading
Posted in apricots, Armenia, drinking, Education, friendship, joy, Local delicacies, National pride, Soviet Union, wine
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Easter Basket, Armenian style.
In front of the cathedral old women sold coronets of mimosa and forsythia, and long rods of pussy willow. The young women clamored for the crowns, knowing they’d look cute. There were buckets of daffodils and bunches of hyacinth and … Continue reading
Comfort Food
When Hanna died, we crawled to Peace Corps HQ in Yerevan, and huddled together damply in a shocked and miserable heap. Olivia and Hannah, two volunteers a couple of years ahead of our cohort, made mac n’ cheese for all … Continue reading
Vegetarians: look away
To Gyumri to attend the Cow Head Festival, run by Mr. Digital Pomegranate (not his real name). For me, Caleb and Matt (the two big, bearded Southern gentlemen pictured), the event kicked off at 5pm on Saturday and cost 1000 … Continue reading
Posted in Armenia, Cooking, Cross-cultural understanding, eating out, Food, friendship, Great weekends, identity, joy, Local delicacies, Marketing, Offal, Peace Corps, travel
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